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Citric Acid Anhydrous(CAA) Food Grade Acidifier CAS 77-92-9

Citric Acid Anhydrous is a weak organic acid and is used to add a sour taste to drinks and foods. Citric acid's conjugate base is citrate and an important intermediate in the citric acid cycle in biochemistry.

Citric acid is the world's largest organic acid produced by biochemical methods. Citric acid and its salts are one of the pillars of the fermentation industry and are mainly used in the food industry as acidifier, solubilizer, buffering agent, antioxidant, deodorizer, flavor enhancer, gelling agent, coloring agent, etc.

    Application

    1.In terms of food additives, citric acid anhydrous is mainly used in carbonated beverages, fruit juice beverages, lactic acid beverages and other refreshing beverages and pickled products. Citric acid, as a pH adjuster, can not only play a flavoring role, but also maintain its quality.
    2.The corrosion inhibition performance of citric acid in detergents is also outstanding, such as cleaning metal containers, pipes, and water dispensers. Since the acidity of citric acid is relatively weak, the safety and reliability of cleaning are relatively strong, and the waste liquid is also relatively easy to handle.
    3.Citric acid can stimulate the taste bud cells in the mouth to secrete saliva, which acts as a flavoring agent. It can regulate the PH value in the stomach and intestines, promoting animal appetite and absorption of nutrients.

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    Specifications

    ITEMS

    Criteria

    Functional Use

    Acidity Regulator

    CAS NO.

    77-92-9

    HS Code

    2918140000

    Appearance

    White Crystal Granule

    Mesh

    12-40/30-100

    Assay(%)

    99.5~100.5

    Water(%)

    ≤0.5

    Readily Carbonisable Substances(%)

    ≤0.5

    Sulphated Ash(Residue on Ignition)(%)

    ≤0.5

    Sulfate Content(mg/kg)

    ≤150

    Heavy Metals(mg/kg)

    ≤5.0

    Bacterial Endotoxins(IU/mg)

    ≤0.5

    Package, Storage & Shelf Life

    It is packed in 25kg plastic and paper compound bag.
    Keep container closed when it is not in use, store in dry, cool and shaded place.
    Shelf Life: Minimum 12 months when unopened. After the expiration date, it can be used if testing results is qualified.

    Jiankai- Citric Acid Anhydrous(CAA) Supplier

    Shanxi Jiankai Fine Chemicals Co.,Ltd is one professional food additives supplier in China with over 20 years of production and export experience. Our products have been passed many certifications like ISO9001, ISO14001, SGS, ZHDC, etc. Jiankai have won the favor of consumers from many countries and regions and will provide you high quality products and professional service, warmly welcome your inquiry of our Citric Acid Anhydrous(CAA) at anytime.