Food Additive Sodium Gluconate CAS 527-07-1

Sodium gluconate or sodium d-gluconate, the sodium salt of gluconic acid with the European food additive number E576, is different with other gluconates that can be used as a nutrient, this ingredient is mainly used as a chelating agent and cleaner in food and industrial uses.

product details

Application

Sodium Gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It is white to tan, granular to fine, crystalline powder, very soluble in water. Food grade SodiumGluconate is mainly used in food and beverage industry. It can be used as:
1. A sequestrant agent by chelating undesirable metal ions.
2. A PH buffer in drink.
3. A taste improver for beverage by masking off-notes or reducing the bitterness/aftertaste from artificial sweeteners, soybean protein or minerals.
4. A stabilizer in meat products by increasing meat water-binding capacity and improving its firmness and sliceability. Meanwhile, sodium gluconate is a replacement of phosphates.

Specifications

ITEMS	Criteria
CAS NO.	527-07-1
Molecular Formula	C6H11NaO7
EINECS	208-407-7
Appearance	White Crystal Granule or Powder
Loss on drying(%)	≤ 1.0
Purity(%)	≥99
PH vaule	6.5-8.5
Reducing substances(%)	≤0.5
Chlorine Ion Content(%)	≤0.07
Suphate Content(%)	≤1
Lead Content(mg/kg)	≤1
Heavy Metals(mg/kg)	≤5

Package, Storage & Shelf Life

Powder/Crystalline: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
24 months if stored under recommended storage conditions.
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%.
Product should be reevaluated if it exceeds expiration date.

Jiankai- Sodium Gluconate Food Grade Supplier

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